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LEISHA'S EASY CHICKEN RICE BAKE | |
chicken (any part) 6 thighs or 8 legs or wings, or 4 quarters or mix/match 2 cups rice 1 pkg. McCormick's Grill Mates (any flavor) 1 small onion, diced 4 cups water seasonings of choice Preheat oven to 350°F. Use non-stick cooking spray (Pam) in casserole dish. Spread out 2 cups of rice in bottom of dish. Open McCormick's pack and sprinkle over rice. Dice onion and sprinkle over rice. Add 4 cups of water to the rice. Spread chicken on top of rice in pan. Use seasonings of choice and sprinkle on top of chicken. I use garlic powder, salt and pepper. Cover casserole dish with lid or foil and bake at 350°F for 1 1/2 hours or until chicken is fully cooked and water is completely absorbed from rice. Feeds 6 to 8 people. Enjoy :) Submitted by: Leisha N. (Rollie) |
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