1 pkg. hotdogs
2 (19 oz ea.) cans no bean chili
2 (15 oz. ea.) cans beans (your choice)
2 (10 oz. ea.) cans Rotel diced tomatoes
1 or 2 (15 oz ea.) cans corn
seasonings of choice

Open chili and empty into saucepan. Open other cans and drain before adding to the chili.

Dice hot dogs and mix in with the chili. Add seasonings of choice. I normally add some garlic powder, salt and pepper and some paprika. Heat to boiling, stir frequently because its easy to burn. Heat thoroughly and serve.

Serves 5 to 6.

Submitted by: Leisha N. (Rollie)