1 (19 oz.) can chili (no beans)
1 (15 oz.) can chili (with beans)
1 (15 oz.) can whole kernel corn, drained
1 (1 lb.) hotdogs (8 to 10 count; any kind)
1 (8 oz.) pkg. pasta (any kind)
shredded cheese (your choice)
salt and pepper, to taste
1 small onion (optional)

Preheat oven to 350°F.

cook pasta according to package instructions. If using onion, dice and sauté, set aside. Open canned chili, beans, corn (drained), dice hotdogs and place all into a sauce pan. Heat over medium heat, mixing until warm and blended (add salt and pepper and any seasonings during heating process).

Drain pasta when cooked and pour into a medium-large mixing bowl. Add onions and chili dog mixture to pasta. Pour into a greased casserole dish. Top with shredded cheese (any kind will do but my favorite is the Mexican "fiesta" style 3 cheese blend or the taco cheese).

Bake in oven for 30 minutes uncovered.

Serves 4.

Also great served with fresh corn bread or muffins. Can also add sautéed bell peppers or jalapenos for a spicy kick. Enjoy!

Submitted by: Leisha N. (Rollie)