1 lb. ground beef
1 medium onion, diced
2 garlic cloves, diced
salt and black pepper, to taste
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) Philadelphia cooking cream or 2 cups dairy sour cream
1 (16 oz.) box pasta (your choice)

Sauté onions and garlic, add ground beef and cook thoroughly. Season with salt and pepper. Add cream of mushroom and sour cream or cooking cream and stir together over low heat until bubbly.

Cook pasta according to directions on package, drain.

In large mixing bowl put pasta and beef mixture together and mix well. Serve hot. Can also serve with garlic toast.

Variation: May also add can of corn, sweet peas or mixed vegetables into beef mixture before adding to pasta.

Serves 6.

Submitted by: Leisha N. (Rollie)