2 lbs. salted nuts
1 (12 oz.) pkg. Wheat Chex
1 (10 oz.) Corn Chex
1 (6 1/2 oz.) Rice Chex
1 (7 oz.) pkg. pretzels, round
1 (5 oz.) pkg. pretzels, sticks
2 c. butter
2 tbsp. Worcestershire sauce
1 tbsp. garlic salt or 1/2 tbsp. garlic powder
1 tbsp. season salt

Melt butter. Add last 3 ingredients. Pour over all other mixture. Bake at 250 degrees for 2 hours. Stir every 15 minutes.