1/4 c. (1/2 stick) butter
1 1/4 tsp. seasoned salt
4 1/2 tsp. Worcestershire sauce
8 c. Chex brand cereals (corn, rice, and-or wheat)
1 c. peanuts, or course
1 c. pretzel sticks

Preheat oven to 250 degrees. In open roasting pan melt butter in oven. Stir in seasoned salt and Worcestershire sauce. Gradually add cereals, nuts, and pretzels, stirring until all pieces are evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on absorbent paper to cool. Store in airtight container. Makes 9 cups. (This recipe can easily be cut in half.)

MICROWAVE DIRECTIONS:

In large microwave-safe bowl melt butter on HIGH 1 minute. Stir in seasoned salt and Worcestershire sauce. Gradually add cereal, nuts, and pretzels, stirring until all pieces are evenly coated. Microwave on HIGH 5-6 minutes, stirring every 2 minutes. Spread on absorbent paper to cool. Store in airtight container.

Due to differences in microwave ovens, cooking time may need adjustment. These directions were developed using 625-700 watt ovens.