3/4 lb. pork sausage
1/2 c. onion thinly sliced
1/3 c. green pepper chopped
1 1/2 c. sharp Cheddar cheese (grated)
1 tbsp. flour
1 deep dish pie crust
2 eggs beaten
1 c. Pet milk
1 tbsp. parsley flakes
3/4 tsp. seasoned salt
1/4 tsp. garlic salt
1/4 tsp. pepper

Preheat oven to 375 degrees. Fry sausage. Remove and drain on a paper towel. Saute onion and green pepper in 1 tbsp. fat. Stir together with sausage.

Combine cheese with flour then add to sausage mixture. Spread in pie shell. Mix remaining ingredients and pour over sausage mixture in shell. Bake on cookie sheet 35-40 minutes.