8 oz. cream cheese (softened)
2 oz. shredded Swiss cheese
5 strips bacon (cooked crisp and crumbled)
1 (10 count) biscuit can (flaky)
2 tbsp. milk
2 eggs
2 tbsp. chopped (green) onion

Press biscuits in greased muffin tin (bottom and sides) making 1/4 inch rim around each. Mix cream cheese, milk and eggs on low speed. Add onions and Swiss cheese.

Put crumbled bacon in bottom of each biscuit. Pour 2 tablespoons mixture in each cup. Sprinkle remaining bacon on that and press into mixture somewhat. Bake at 375 degrees until golden and mixture is set, about 15 minutes, but check after 10 minutes.