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| NANA'S TOMATO & CHEESE MACARONI | |
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2 cups macaroni 1 quarts tomatoes 1 tsp. sugar 1 tsp. dry mustard 1/2 tsp salt 1/4 tsp pepper 1/4 tsp celery seed 1 cup grated cheddar cheese Cook and drain macaroni according to package directions. Spoon 1/3 of can of tomatoes into a well greased 1 1/2 quart casserole dish. Mix the remaining tomatoes with spices. Stir in the macaroni, combine well, and pour into an oven-proof casserole dish. Top with grated cheese. Bake at 350 for 30 minutes. ***OPTIONAL*** stir in 1/2 c cheese with tomatoes & spices for extra cheesy mac. Submitted by: Shannon | |
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recipe reviews #24543
Kelli (Hawaii) says:
I was looking for a recipe that let me use up the leftover elbow pasta I had lying around forever, and this one was definitely a favorite of mine. I changed some things like adding canned corn and mushrooms and more sauce cause my family likes it like that. I also used 2 cups of cheese because I love cheese. It was quick to make and easy to clean up. Thanks again!
#25524
Robbie (Ontario) says:
Fast and great tasting (lost my mom's recipe). Will experiement with ground beef etc. - Thank you so much.
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