4 or 5 ripe bananas
1 c. sugar
1/2 c. butter or shortening
1 tsp. dairy sour cream
2 eggs
2 c. sifted all purpose flour
1 tsp. baking soda
2 tsp. baking powder
1 tsp. salt

Mash and mix bananas. Add sugar, shortening, eggs and sour cream. Blend in dry ingredients and mix well. Bake in greased loaf pan 1 hour at 250 to 300 degrees.