2 tbsp. butter
1 med. sized onion
1 (10 1/2 oz.) size can chicken broth
3/4 c. water
1 c. long grain rice
1/2 c. toasted pine nuts

Preheat oven to 350 degrees. In saucepan melt butter. Cook onion until tender. Add undiluted broth and water; heat to boiling. Stir in rice. Pour mixture into casserole. Cover and bake 30-40 minutes or until all liquid is absorbed. Mix in half pine nuts and stir. Sprinkle additional half on top and serve.