1 tbsp. butter
1/2 onion, finely chopped
3/4 c. long grained rice
1/2 tsp. ground turmeric
2 c. chicken broth
1/2 c. frozen peas
1/4 c. toasted pine nuts

Melt butter in saucepan. Add onion and saute until tender. Add rice and turmeric and stir. Mix in broth. Cover and simmer until rice is tender, about 15 minutes. Add peas. Season with salt and pepper. Sprinkle with pine nuts.