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| JIFFY CORN PUDDING | |
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1 can whole kernel corn, drained 1 can cream corn 1/2 cup (1 stick) butter 8 oz. dairy sour cream 1 box Jiffy corn bread mix Melt butter in dish. Put in corn and cream. Mix together well. Sprinkle corn bread mix over corn and stir all together. Bake 45 minutes at 350°F. | |
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recipe reviews #179045
Lana (Missouri) says:
Mexican style corn adds a lot of flavor to Jiffy cornbread dish.
#180482
Rosanne (Florida) says:
No EGGS?
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