I have always made mine with cream cheese and half a stick of butter; and of course 2-3 eggs as required by the JIFFY CORN MUFFIN MIX. It's one of my go to dishes for special occasions. And, if you go through one of those cash back sites, like ebates, you can order jiffy and other things through stores like walmart.com that may not be available in your area.

My recipe I got from my mom uses 4 eggs, 1 (16 oz.) sour cream, 1 can regular corn, 1 can cream corn, 2 sticks melted butter, 2 boxes jiffy corn muffin mix, 1 teaspoon salt. Everyone loves it at home and work. It goes great with greens like cabbage, collards or green beans.

This corn pudding is super quick and easy. Leave out all unnecessary fat and calories by omitting the butter, and use hald the amount of low fat sour cream. Try adding savory spices instead! There are many delicious variations you can do with this dish. Don't add extra salt! The canned corns have plenty.

I followed the instructions for this recipe and it turned out fantastic! I don't have to go to Golden Corral anymore to enjoy corn pudding and lima beans (my favorite).

I make it without the egg cause my sons preferences. My husband adds the egg, my sons likes it my way better.

Easy and delicious! Best if cooked in a 8" X 8" or 9" X 9" Pyrex casserole pan. If doubling the recipe, use 9" X 13" Pyrex casserole pan. This allows the mixture to cook evenly and brown beautifully. Small deeper pan causes the mixture to take longer to cook in the middle.

This was delish for Thanksgiving...made according to exact directions. Made again today, 12-23-15 for Christmas Eve dinner and added the 2 eggs to make it a little fluffier I hope. But it is delish I am sure either way!

I like to chop a little green pepper and a little onion. I do add the two eggs for fluffiness. Also a little sprinkle of garlic powder adds a little flip to it.

I made this last Thanksgiving. It was really good. Better than what I expected. A good addition to the meal. This year I am making it for Easter. I think it eill go good with ham. This is a keeper.

Have made this many times, and everyone loved it!

Easy and delicious. No leftovers with this one.

My mom used to make this and it was always a big hit. I started out brining it to holiday dinners and I was quickly asked to bring a double batch. For this years thanksgiving, I have been asked to bring a quadruple batch. It so amazingly easy and gets consistently rated as the best side dish of the meal. I honestly feel a little guilty because I know the time and effort other family members invest in their side dishes. Enjoy! (Thanks Mom as your looking down on us tomorrow we will remember you and this fun & easy dish).

I used 3/4 of a cup of sour cream and 1/4 cup of green diced chilies (from can or jar). Got RAVE reviews...

Quick recipe with simple ingredients. Love it!!!

I add a little sugar to the mix and then sprinkle a little sugar on top before baking it, my family loves the sweetness!