Instead of corn bread mix, I use Jiffy's corn muffin mix. I also add two eggs.

I brush the top with maple syrup before the last 10 minutes of baking. mmmmgood!

I love this stuff and it is always a hit!! I modify it slightly... I finely dice up a fresh medium jalapeno pepper and top it with mozzerlla cheese. The pepper adds just a little heat, but not over powering at all and the cheese makes it amazing. make sure to use a flat baking dish.. I only had a rounded corning bowl once and it left the center a little runny

The recipe we have used plain yogurt instead of sour cream - its the way we've always made it & it is delicious!

Very easy recipe!! The next time I'll add a little sugar because I like it sweet. I'm a Southerner :) This was great and pretty much error proof!

Adding two teaspoons of curry powder turns this wonderful dish into something extraordinary.

I use this recipe but sprinkle a little nutmeg on the top of the casserole. Yummy!

Learned this recipe from an "old southern gal" while stationed in South Carolina. Brought it back up north and everyone here loves it. I usually make a double batch - double everything but the sour cream. I like just a hint of the sour cream flavor without being overpowering and it seems to retain the sweetness from the other ingredients which I like.

Look at what I found. Figured that it may have been a popular recipe. I am making it tomorrow. Cannot get to the store today, my car had to be put in the shop and they think the cannot get to it until Monday. This looks like a good place for recipes and new stuff to try.

I forgot the sour cream and it still turned out great!

I like to add a 16 oz can of pumpkin in, or mashed sweet potato, just a big dollop of smart balance or similar margarine, a 1/2 tsp of salt. so much healthier, and dang good!

I have been making this for years. I add 1 small can diced green chilies to the recipe. Plus I sprinkle a bit of smoked paprika on the top before baking.

This has been a family favorite for years. We make it one of our special recipes that we have for the holidays and special occasions. I wont be surprised it my daughter wants it to be served at her wedding!

I make this every year. I add either 2 eggs slightly beaten or equivalent egg substitute. Usually the latter. This creates more of a custard as opposed to a cornbread when baked.

Simple and delicious! I always add about 4 tablespoons of sugar, also. Turns out wonderful!