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| JIFFY CORN PUDDING | |
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1 can whole kernel corn, drained 1 can cream corn 1/2 cup (1 stick) butter 8 oz. dairy sour cream 1 box Jiffy corn bread mix Melt butter in dish. Put in corn and cream. Mix together well. Sprinkle corn bread mix over corn and stir all together. Bake 45 minutes at 350°F. | |
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recipe reviews #10803
Bonnie says:
I make this dish with ribs for my family. The first time I made it the kids ate it as a side dish and then came back for more for dessert.
#9086
JoAn Keefe says:
My cousin made this last summer for a family get together and it was wonderful... My neighborhood ladies are having lunch on Tuesday, Bean Soup, Salad and I thought this would be the best cornbread dish to go with it... I have used your recipes for years and always been very happy with the results. JoAn Keefe.
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