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JIFFY CORN PUDDING 
1 can whole kernel corn, drained
1 can cream corn
1/2 cup (1 stick) butter
8 oz. dairy sour cream
1 box Jiffy corn bread mix

Melt butter in dish. Put in corn and cream. Mix together well. Sprinkle corn bread mix over corn and stir all together. Bake 45 minutes at 350°F.

recipe reviews
Jiffy Corn Pudding
 #114025
 Judy (United States) says:
I brush the top with maple syrup before the last 10 minutes of baking. mmmmgood!
   #113863
 Linda Chiriff (California) says:
Instead of corn bread mix, I use Jiffy's corn muffin mix. I also add two eggs.
 #113810
 Lori Mays (Pennsylvania) says:
I use Krusteaz honey corn bread mix and its awesome!!!
 #112861
 Jerry (North Carolina) says:
I use ranch dressing instead of sour cream. Much tastier.
   #112052
 Sara (Minnesota) says:
This is always a hit at BBQ parties! Were always asked to bring it to the next get together!
   #111855
 Melanie (California) says:
I add an egg to this too... my family likes to top it with a drizzle of honey... it really adds to the flavor...
 #111429
 Chris (Florida) says:
The first time I made this I was newly married, and it was my X's grandmothers recipe. well I also followed the direction on the back of the Jiffy box, adding the egg and milk. WELL... my version was a hit! everyone loved it and its been over 20 years ago. I am always asked to make this whenever I have to bring a dish!
   #110194
 Paula (Michigan) says:
This dish was a hit. Main course was BBQ ribs and chicken and this was a very good side dish. Lot's of folks asked for the recipe. Always a good feeling to bring a new dish and everyone likes it.
   #109321
 Alice (Illinois) says:
I love this recipe - my son's favorite. I always add 1 tbsp. of sugar. (as I do with any cornbread recipe). otherwise all this variations work well - you can hardly mess up this recipe. :)
   #100062
 Leslie (New Jersey) says:
My family loves this with the following additions:

1 egg
1 cup of shredded cheese (they like sharp cheddar the best)
1 can of Ro-tel, undrained

There are rarely any leftovers, but when there are, they are wonderful the next day...
   #99583
 Doris MacDonnell (United States) says:
Do NOT drain the corn otherwise the best from the south.
   #97098
 Donna Z. (Pennsylvania) says:
A CROWD-PLEASER: When I take this corn pudding to a group dinner,I also take copies of the recipe -- because more than one person inevitably asks for it. I always make an extra dish to split between home and my mother-in-law. The elderly people in my life, particularly those who eat less or no meat at this point in their lives, particularly love this dish. So do my grandchildren. And I love it too, even though I previously ate corn only when it was fresh and on the cob.
 #89232
 Jeff Lowrey (Illinois) says:
Fry up some bacon slices not too crisp, cool and pat off excess grease. Cut into 1/2 inch pieces add too above mixture.. MMM MMMM GOOD
 #89217
 A (Ohio) says:
You can use 1/2 cup of 2% milk instead of sour cream.
   #60118
 Sac (Michigan) says:
If I double it what pan should I use?

 

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