12 oz. turkey or pork sausage
1 (10 count) can biscuits
2 tbsp. chopped onions
1/2 c. chopped apples
1 c. shredded Colby cheese
1 tbsp. brown sugar
1/4 tsp. cinnamon

Brown sausage in skillet, stirring until it crumbles. Drain and cool. Place biscuits on floured pastry board; flatten and pinch seams together. Roll into an 8 x 12-inch rectangle. Sprinkle sausage and remaining ingredients on rectangle. Roll to enclose filling; seal edges. Cut into 6 slices. Place slices in 2 disposable baking pans. Grill with lid down over medium indirect heat for 30 to 35 minutes or until rolls test done.