2 lbs. ground chuck
4 beef bouillon cubes
4 green peppers, sliced in strips
1 (14 oz.) can fancy Chinese vegetables, drained
3 tsp. cornstarch
1/2 c. soy sauce
2 c. hot water
5 med. onions, quartered
1 (4 oz.) can mushrooms, drained
Pepper to taste
4 c. cooked rice

Brown meat in pan. Add soy sauce, bouillon cubes and water, let simmer about 5 to 10 minutes while cooking rice. Add green peppers and onions. Cook until they start to soften. Stir in Chinese vegetables, mushrooms and pepper and heat through. Just before serving, stir in cornstarch to thicken. Serve over rice. Makes 6 to 8 servings.