1 1/2 lbs. ground beef
1 c. dry bread crumbs or cracker crumbs
1 1/2 tsp. salt
Pepper (optional)
1 egg

Stir all ingredients above together. Pat in 9 x 9 inch pan. Refrigerate overnight. Cut in serving pieces. Roll in flour and brown in oil or butter. Cover with mushroom soup and bake at 250 degrees for 1 1/2 hours or simmer on low burner for 15 to 20 minutes. This is very delicious.

Lakeview Club