2 lb. ground beef
1 c. milk
1 c. cracker crumbs
1/4 tsp. pepper
1 diced onion

Mix ingredients and shape into loaves. Chill overnight. Cut into slices and roll in flour. Fry on both sides. Place in roasting pan and cover with mushroom soup and 1 can water.

Bake 1 1/2 hours at 350 degrees.