1 lb. hamburger
1/4 tsp. pepper
1 c. cracker crumbs
1 c. milk
1 tsp. salt
1 sm. onion

Mix the ingredients together very well. Shape into narrow loaf. Let it stand for at least 8 hours or overnight. Then slice loaf into pieces and fry each piece until brown. Pour one can cream of mushroom soup over top. Bake at 325 degrees for 1 hour and 20 minutes.