6 double chops
2 c. bread crumbs
4 tbsp. butter
1 sm. onion, minced
1/2 tsp. Worcestershire
1/4 tsp. salt
Dash pepper
1 1/2 c. water
3 tbsp. catsup

Cut pocket in each chop. Make a dressing of bread crumbs and seasonings. Place dressing in the pocket of each chop. Brown, place in roasting pan. Cover with sauce made of water and catsup. Bake at 400 degrees for 1 hour and 15 minutes.