JUNE'S BUTTER CRUNCH TOPPING 
1/2 c. butter
1/4 c. brown sugar, packed
1 c. sifted flour
1/2 c. chopped pecans, walnuts, or coconut

Heat oven to 350 degrees. Mix ingredients with hands. Spread in oblong 13x10x2 pan. Bake 15 minutes. Take from oven; stir with spoon. Makes 2 1/2 cups. Cool and store in refrigerator in covered container.

 

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