1/2 c. brown sugar
3/4 c. light corn syrup
1/4 c. water
20 mini marshmallows
1 tsp. vanilla
1/2 c. peanut butter
1/4 c. butter
1/4 c. evaporated milk

Combine brown sugar, corn syrup and water over medium heat. Stir until sugar is dissolved. Increase heat and bring to a boil. Cook until candy thermometer registers 234 degrees. Remove from heat and stir in remaining ingredients.