2 c. sugar
1/2 c. milk
1 sm. jar peanut butter
1 sm. jar marshmallow fluff (cream may be used, but fluff is better)

Mix sugar and milk. Bring to boil on high heat. Stir continuously. Cook 3 minutes on medium. Remove from heat. Add peanut butter and marshmallow and melt. Pour into pan. Cool.

HINT: Mix peanut butter and marshmallow cream before adding to boiled mixture.