1 (16 oz.) box honey made graham crackers
1 c. melted butter
1 c. sugar
1/2 c. milk
1 egg, well beaten
1 can coconut
1 c. pecans, chopped
1 c. graham cracker crumbs

FROSTING:

1/2 c. soft butter (well creamed)
6 tbsp. milk
2 c. confectioners' sugartsp. vanilla

Combine all frosting ingredients. Beat until fluffy. Set aside.

Line bottom of rectangular pan with graham crackers. Combine melted butter, sugar, milk and egg. Bring to a boil. Add coconut, pecans and graham cracker crumbs. Immediately pour over crackers in pan. Add another layer of crackers. Press down and frost. Chill well, then cut into squares.