4 chicken breasts (4 halves)
12 oz. egg noodles
8 oz. sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 tube Ritz crackers
Melted butter

Cook chicken breasts, remove and cook the noodles in the broth. Mix noodles, soups, sour cream and milk, add to the noodles cut up chicken. Add to the noodle mixture. Put in a 9 x 13 inch pan or two 1 1/2 quart casseroles. Top with crushed crackers mixed with the melted butter. Bake at 350 degree oven for 30 minutes or until hot and bubbly.