10 pkg. egg noodles
1 can corned beef
1 med. onion, diced
1/4 lb. medium sharp cheese, grated
1 tbsp. flour
1 can cream of chicken soup
1 c. milk

Cook noodles as usual. Mix together chopped corn beef, onion and cheese. Sprinkle in flour and mix thoroughly, stir in soup and milk. In buttered casserole place corn beef mixture and noodles in alternate layers. Sprinkle top with buttered bread crumbs. Bake uncovered for 45 minutes at 325 degrees.