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APPLE BREAD | |
1 c. oil 3 eggs, room temp. 2 c. sugar Mix oil, eggs and sugar together well. Batter will be thick. 3 c. flour 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon Combine flour, soda, salt and cinnamon first. Then add to the above mix and incorporate well. 1 tsp. vanilla 1 c. nuts 3 c. chopped apples Finally add the vanilla, mix; add the apples and nuts and mix well (by hand). Grease two bread/loaf pans (I only use glass). Divide above batter in the two pans. Bake 300 degrees for 1 1/2 hours. Breads will have a hard crust when done. These freeze well. |
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