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| CROCK-POT APPLE BUTTER | |
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1/3 c. apple juice or 1/4 c. cider vinegar 3 c. sugar 1/2 c. dark Karo syrup 1 1/2 tsp. ground cinnamon 1/2 tsp. ground cloves 1/2 tsp. ground allspice (optional) Fill 3-quart crock-pot with peeled, quartered apples (any kind). Add ingredients. Cover crock-pot and cook all night on low. Continue all next day. Use blender or mixer to remove lumps. With lid removed, cook another 1 1/2 to 2 hours on high heat to boil down. You can double recipe. Yields 7 pints. | |
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recipe reviews #151580
Joyce Smythe (United States) says:
Just finished making this, was awesome! with one exception, with my 3 qt. pot full to the top, it only made 3 full pints. I used 1/8 cup apple juice and 1/8 cup vinegar, and left out the syrup, using 2 3/4 cup of sugar since I was using sweet apples. Was just the right amount of sweetness! And now, am getting ready to start another batch as I speak :). Thank you for posting this incredibly easy and good tasting recipe..
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