3/4 c. sweet bell peppers
1/4 c. jalapeno peppers
6 1/2 c. sugar
1 1/2 c. apple cider vinegar
1 bottle Certo
Green food coloring

Discard seeds from peppers, grind separately and retain juice.

In measuring peppers, pack solidly in measuring cup and flood with juice.

Bring sugar, vinegar and peppers to hard rolling boil for 10 minutes. Remove from heat; add Certo and food coloring, stir, pour into clean sterile jars. Makes six glasses.

Note: Oil hands or wear rubber gloves before handling peppers. This makes a marvelous accompaniment for meats and vegetables or may be served with cream cheese and crackers.

Note: In the fall when the bell and jalapeno peppers turn red, this makes a pretty contrast to the green jelly--use some red food coloring.