6 lg. potatoes
1/4 c. flour
1/4 c. Parmesan cheese
3/4 tsp. salt
Dash of pepper
1/3 c. butter

Peel potatoes and cut in quarters. Mix flour, cheese, salt and pepper in a bag. Moisten potatoes with water and shake a few at a time in bag, coating well with cheese mixture. Melt butter in 13 x 9 x 2 inch baking pan. Place potatoes in single layer in pan. Bake at 375 degrees for approximately 1 hour, turning once.