1 tbsp. vegetable oil
1 1/2 lb. ground beef
1 (1 lb. 12 oz.) can whole tomatoes
1 (8 oz.) can tomato sauce
2 env. dehydrated spaghetti sauce mix
2 (12 oz.) cans V-8 cocktail juice
1 (8 oz.) pkg. lasagna noodles
1 (12 oz.) carton cottage cheese
1 (8 oz.) pkg. shredded cheese (Mozzarella)
1/2 c. grated Parmesan cheese

Heat oil in large skillet; add meat and cook, breaking up with wooden spoon. Stir in tomatoes, tomato sauce, sauce mix and vegetable juice. Bring to a boil; lower heat and simmer 10 minutes.

Cover bottom of oiled 13 x 9 x 2 inch baking dish with thin layer of uncooked noodles layers until all ingredients are used end with meat sauce. Cover casserole tightly with alum. Foil. Set on cookie sheet. Bake at 350 degrees for 1 hour. Remove from oven. Let stand 15 minutes. Sprinkle with Parmesan cheese.