2 lbs. ground beef or turkey
1 tbsp. oil
1 (1 lb. 12 oz.) can tomatoes
1 (8 oz.) can tomato sauce
2 env. dry spaghetti sauce
2 (12 oz.) cans cocktail vegetable juice
1 lb. lasagne noodles
1 (32 oz.) carton cottage cheese
1 (16 oz.) pkg. Mozzarella cheese, shredded
Parmesan cheese, parsley

Brown meat in oil in large skillet. Stir in tomatoes, tomato sauce, spaghetti sauce mix, and vegetable juice; simmer 10 minutes. Cover bottom of 9 x 13 inch pan (oiled) with a thin layer of meat sauce. Add layer of raw noodles, then cottage cheese and Mozzarella. Repeat until all ingredients are used, ending with meat sauce. Cover tightly with heavy aluminum foil. Set on jelly roll pan and bake 1 hour in 350 degree oven. Let stand 15 minutes. Sprinkle with Parmesan and parsley. Serves 12. Freezes well and is a snap to warm in oven.