1 1/2 c. soft bread crumbs
1/3 c. melted butter
1 (14 1/2 oz.) can tomatoes
1/4 c. brown sugar
1 tsp. salt

Place bread crumbs in casserole dish. Pour melted butter over and toss. Mix tomatoes, sugar and salt. Pour over bread crumbs and mix lightly. Bake at 425 degrees for 25-30 minutes.