1 1/2 c. stale bread, coarse pieces
1/4 c. butter, melted
2 c. canned tomatoes
1 tsp. salt
6 tbsp. brown sugar

Place bread in 9 inch baking dish, 2 inches deep. Pour butter over bread. Stir to coat. In a saucepan heat tomatoes, salt, and sugar to boiling. Pour over bread. Bake at 425 degrees for 25 minutes. Serves 6.