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SEAFOOD CASSEROLE | |
2 pkg. imitation crab sticks 1 can cream of mushroom soup 1 c. mayonnaise 1 c. milk 2 eggs 1 1/2 c. chopped celery Mix above ingredients together. Place in greased 9x13 inch casserole. Crush 1 stack saltines and mix with 1/2 stick melted butter. Scatter over casserole. Bake at 350 degrees for 45 minutes. Can be made with cut-up chicken pieces and cream of chicken soup. |
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