4 slices bacon (I use bacon bits)
1 (16 ounce) can Van Camps Pork and Beans
1/4 cup chopped onion
1/4 cup ketchup
2 tablespoons molasses (optional)
2 tablespoons brown sugar (packed)
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce

Heat oven to 350°F. Cook bacon crisp, drain and crumble. In a 1 quart casserole combine beans, onion, ketchup, molasses, brown sugar, mustard, and Worcestershire sauce.

Bake uncovered 30 to 35 minutes or until thickened and bubbly, stirring every 15 minutes