1 (1 lb.) pkg. ground beef
1 (24 oz.) jar spaghetti sauce (your favorite)
1 (18 to 32 oz.) bag perogies (generally in freezer section)
1 onion, chopped

Prepare perogies as required of packaging. Fry up ground beef, cut up onion to desired size. Add onion to ground beef. Add any desired seasonings you want to meat - it's just like making spaghetti.

After draining the fat from the meat, put back in pan and add the sauce, heat it up to desired temperature, then add to the cooked and strained perogies. Mix together and there you go, instant ravioli, enjoy!!!

You can add whatever you want - shredded cheese, fresh mushrooms and whatever you are craving.

Submitted by: Nicole Doran