1 1/2 lb. ground chuck
1/4 c. bread crumbs
1 tbsp. Worcestershire sauce
1/2 tsp. garlic salt
2 shakes black pepper
1/4 c. milk
1 egg
1/2 c. grated Parmesan cheese

SAUCE:

1 (10 oz.) jar grape jelly
1 (12 oz.) chili sauce

Combine all meatball ingredients and mix well. Form into 1-inch balls and place on a cookie sheet. Bake in a 350 degree oven for 10-12 minutes.

Melt jelly in a saucepan over low heat, add chili sauce and mix well. Carefully add meatballs and keep on low for at least 1/2 hour for the flavors to meld. Serve in a chafing dish or crock pot.

These are a favorite and "go fast." I always double the recipe!