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Results 1 - 10 of 29 for black paper beef
1. BRACIOLE
In a large bowl. combine ... and pepper. Add beef, bread crumbs and parsley. ... foil or wax paper, pat out meat mixture ... polyunsaturated fat, 1.7g sugar.
Note: I used two inexpensive ... ground fennel and black pepper. Mix well. Take the ... leftover sauce, heated, for those who would like it. .
Use Heavy kettle or Dutch oven. Brown beef in a heavy kettle stirring ... one time add 1/4-1/2 cup sherry to total amount. Yield: about 3 quarts.
Sprinkle both sides of steaks with cracked pepper; press into meat. Cover each side of steaks with 1/2 teaspoon butter; sprinkle each side ...
Grease string and paper bag inside and out. Place ... on chicken, tie bag with greased string. Cook 2 hours at 350 degrees. Start in cold oven.
A Baghdad specialty made with eggplant and stew beef or lamb. Cut beef or ... Set on a paper towel and allow to stand ... Serve with white rice.
This was my Great-Grandmothers recipe. ... mix. Add the black treacle and mix well. If ... round of greaseproof paper and grease the whole thing ... store in the basin.
1. The night before preparing ... out on wax paper to 1/2 inch and sprinkle ... minutes. Serve with your favorite tomato/wine sauce and pasta.
Mix well and shape into roll. Wrap in wax paper. Refrigerate for six hours. Remove paper and bake 45 minutes at 300 degrees.
In large bowl, mix beef, egg, bread crumbs, oregano, ... sauce. On waxed paper, pat meat mixture into ... adapted for use with a conventional oven.
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