1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. finely chopped onions
1/4 c. milk
1 egg
1 tbsp. parsley
1 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 c. shortening
1 bottle chili sauce (12 oz.)
1 jar grape jelly (10 oz.)

Mix beef with next 7 ingredients. Shape into small meatballs, 1 inch. Place on cookie sheet and bake at 350 degrees, turning to brown, approximately 30 minutes. In sauce pan place the other ingredients. Heat until jelly melts. Drain meatballs; put in sauce and serve with toothpicks.