This recipe was awesome! I substituted the vegetable oil with coconut oil and it was so good! My kids loved it!!
Thanks

Love love love this recipe!! I cut the recipe in half, used olive oil instead of veggie oil because I was out of it, and added wild blueberries and 1 tsp almond extract to the mix. Before serving I spread a little butter on them and dusted lightly with powdered sugar. So so delicious! Will definitely be keeping this recipe!

Came out fluffy and delicious. My modifications: added an extra cup of slow cook organic oats; used applesauce instead of oil and unsweetened coconut milk instead of milk. If you want a sweeter pancake you should add something with sugar as nothing I used had sugar in it.

This is our go-to recipe for pancakes. We never busy pancake mix. Our whole family loves these.

These pancakes were very good even when I substituted egg whites for whole eggs, Almond milk for whole milk and extra virgin olive oil for vegetable oil. They came out light and delicious!

Morning! I just made those wonderful wheat pancakes. The recipe was very easy and they were very good. Thanks so much for sharing. Be bless :)

I love this as a base recipe. I add in a mashed banana and chocolate chips. I freeze them 3 to a baggie and then reheat them.

I tried this recipe and they taste they the same as regular pancakes. Very good!! I have diabetes and this is a good recipe!!!

Winner recipe!! This is a quick, easy and healthy mix with very little oil and no sugar, unlike other recipes. I mixed the flour and milk the night before and put in the fridge (a trick I learned to help digestibility of flour). Finished the rest in the morning. This makes fluffy and tender pancakes. A keeper for sure!