These are delicious-- thanks! I had no vegetable oil and had to use olive oil instead, but it worked all right anyway. Will definitely use this recipe again!

This recipe really is perfect. Amazing, hearty, dense-but-not-cakey, stick-to-your-ribs pancakes. I put a little oil in the pan to crisp up the sides to give added texture. I had no problems with clumping at all. The consistency is just right.

We're snowed in and really felt like pancakes, but not something very unhealthy. Most of the pancake recipes I found were too high-fat/cal. Then I found this! I added some flax seeds, cinnamon, and vanilla & served with yogurt & honey. Delicious, thanks!!!

Pancakes were great!! I replaced three things on the recipe though to cut some of the calories. I used apple sauce instead of oil and a half cup of egg whites instead of 2 eggs. For the milk I used 1-1/2 cups of skim milk and 1/2 cup of fat free half and half. I made a couple with mashed up banana in the batter and they were AMAZING.

We tried these pancakes this morning. I added vanilla to the batter and sliced bananas to each pancake. Big hit with our 8 year old.

This recipe was Fantastic. Thanks for sharing your recipe. :)

These are great. To make them healthier, get rid of the eggs and the oil, both of which lead to cancer and obesity, according to the best nutritional science. (See the China Study and the E2 Diet.) Replace the eggs with something like No Egg and the oil with three tablespoons of applesauce. Yummy! Thanks for the recipe.

How can a perfect egg, not developed in any laboratory and free from chemical additives be "bad" for your diet? Even more ludicrous, how can an artificial substitute for such a perfect gift from nature be a healthy replacement? You've been brainwashed. Don't believe everything you read that's paid for and published by so-called "science" which is nothing more than corporate propaganda. Use common sense, real eggs from real chickens and olive oil from olive trees.

Holy smokes! _really_good_. I love recipes that are simple and easy to personalize, thank you! I cut the recipe in half, milled the whole wheat flour, used skim milk, safflower oil and added 1 tablespoon of maple syrup (yeah, I spooked at no sugar in the recipe.) I also threw in some fresh raspberries, which were tasty, but made a mess on the griddle.

I added 3/4 of a diced banana (served the rest on top) and 1/2 a cup of walnuts. Soooo good. The walnuts gave it an awesome texture and it will now be a staple of "breakfast for dinner" at our house.

Delicious. Thought that using only whole wheat flour would hurt, but pancakes were awesome. Used a blender.

This recipe is good, but I added 2 mashed bananas, 2 tsp. vanilla, cinnamon, 2 tbsp. of sugar and wheat germ/bran.... omg delicious!! I made them for my turkish fiance who's never had pancakes before and he loved them :)

Just prepared these pancakes with my sister whom has never had whole wheat pancakes before....she loved them! We made an apple syrup to go on top, they were great! I'm going to freeze left overs for a quick breakfast during the week.

Great pancakes! Ive never made them with whole wheat, it made them filling and more nutritious than regular white flour pancakes! I added chopped pecans and a dash of cinnamon.

I used King Arthur White Whole Wheat flour. They were very soft and tender--great recipe and so easy.