1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. butter
1 1/2 c. all-purpose flour
1 c. sugar
1/2 tsp. baking powder
1/2 tsp. vanilla
1/4 tsp. salt
2 eggs
1 c. nuts, chopped
4 dozen miniature marshmallows (approximately)

heat 1/2 cup of chocolate chips and butter over low heat until melted; cool. Heat oven to 350 degrees. Mix remaining chocolate chips, chocolate mixture, and remaining ingredients, except marshmallows. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press a marshmallow in center of each. Bake until almost no indentation appears when touched, approximately 9 minutes. Immediately remove from cookie sheet. Makes about 4 dozen cookies.