1 lb. ground beef
1 (16 oz.) jar salsa, divided
1 large tube can biscuits
2 cups Colby or Monterey Jack cheese, shredded
2 cups lettuce, shredded

In skillet, cook beef over medium heat until well done, drain. Add 1 1/2 cups salsa and heat through. Split each biscuit in half; flatten into 4-inch rounds on ungreased baking sheets.

Bake at 350°F for 10 to 12 minutes or until golden brown. Top with meat mixture, cheese, lettuce and remaining salsa.