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CRUSTLESS PUMPKIN PIE | |
1 1/2 c. brown sugar 1 c. Bisquick 4 tbsp. butter 2 cans evaporated milk 4 eggs 2 tsp. vanilla 1 lg. can pumpkin 2 1/2 tsp. cinnamon Mix all ingredients and pour into 9 x 13 inch baking pan (not greased). Bake in 350 degree oven for 50 to 55 minutes. check by inserting knife in center - pie is done when knife comes out clean. |
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