Crustless Coconut Pie - Recipe

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CRUSTLESS COCONUT PIE
3/4 c. melted butter 1 1/3 c. sugar 2 tbsp. flour 3 eggs 1 (13 oz.) can evaporated milk 1 (3 1/2 oz.) can coconut 1 tsp. vanilla Mix all ingredients. Pour into greased and floured dish. Bake at 350 degrees for 30 to 40 minutes.

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Crustless Coconut Pie

· Jan 2 · #22348

Joan (Virginia) says:

My aunts recipe is the same except it is 3/4 of a stick of melted butter not 3/4 cup - that would be a stick and a half! - also I could not find canned coconut - 1 small can is 1-1/3 cups. The best I could find - otherwise the pie is awesome!

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