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BAKED POTATO WEDGES | |
4 lg. unpeeled potatoes 1/4 c. cooking oil 1 tbsp. Parmesan cheese 1 tsp. salt 1/2 tsp. pepper 1 tbsp. paprika Garlic powder Wash potatoes and cut in wedges lengthwise. Place skin down in greased baking dish. Mix rest of ingredients and brush on potatoes. Bake 1 hour, 375. |
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